Chicken Salad with Grapes and Pecans
This chicken salad recipe with grapes is the perfect amount of sweet and crunch! We love it on a croissant for lunch.
Servings 4 sandwiches
- 2 cups cooked shredded chicken
- ½ - 2/3 cup mayonnaise
- ½ cup chopped celery
- ½ cup grapes halved
- 1/3 cup pecans chopped
- ¼ cup red onion diced
- 2 tablespoons chopped parsley
- 1 teaspoon salt
- ½ teaspoon cracked pepper
- 4 Croissants
Add the chicken, 1/2 cup of mayonnaise, celery, grapes, pecans, onion, parsley, salt, and pepper to a mixing bowl and stir well to combine.
Add additional mayonnaise if you'd like a wetter consistency.
Store covered in the fridge for 1 hour to allow the flavors to meld before serving.
Divide evenly between 4 croissants.
Store leftovers in the fridge, tightly covered, for up to 3 days.
Swap in Greek yogurt for the mayonnaise as desired.
Serving: 1sandwich | Calories: 412kcal | Carbohydrates: 32g | Protein: 21g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 92mg | Sodium: 1055mg | Potassium: 358mg | Fiber: 2g | Sugar: 10g | Vitamin A: 670IU | Vitamin C: 4.4mg | Calcium: 43mg | Iron: 1.9mg