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chicken salad croissiant
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Chicken Salad with Grapes and Pecans

This chicken salad recipe with grapes is the perfect amount of sweet and crunch! We love it on a croissant for lunch.
Course Main Course
Cuisine American
Keyword easy lunch recipes
Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings 4 sandwiches
Calories 412kcal

Ingredients

  • 2 cups cooked shredded chicken
  • ½ - 2/3 cup mayonnaise
  • ½ cup chopped celery
  • ½ cup grapes halved
  • 1/3 cup pecans chopped
  • ¼ cup red onion diced
  • 2 tablespoons chopped parsley
  • 1 teaspoon salt
  • ½ teaspoon cracked pepper
  • 4 Croissants

Instructions

  • Add the chicken, 1/2 cup of mayonnaise, celery, grapes, pecans, onion, parsley, salt, and pepper to a mixing bowl and stir well to combine.
  • Add additional mayonnaise if you'd like a wetter consistency. 
  • Store covered in the fridge for 1 hour to allow the flavors to meld before serving.
  • Divide evenly between 4 croissants.

Video

Notes

Store leftovers in the fridge, tightly covered, for up to 3 days. 
Swap in Greek yogurt for the mayonnaise as desired.

Nutrition

Serving: 1sandwich | Calories: 412kcal | Carbohydrates: 32g | Protein: 21g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 92mg | Sodium: 1055mg | Potassium: 358mg | Fiber: 2g | Sugar: 10g | Vitamin A: 670IU | Vitamin C: 4.4mg | Calcium: 43mg | Iron: 1.9mg