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Watermelon Mint Salad
This watermelon salad is loaded with juicy watermelon, tart raspberries and blackberries, and fresh mint.
Course
Salad
Cuisine
American
Prep Time
10
minutes
minutes
Chill
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
Calories
92
kcal
Author
Karly Campbell
Ingredients
4
cups
chopped or balled watermelon
½
cup
fresh raspberries
½
cup
fresh blackberries
1
lemon
juiced
2
tablespoons
white sugar
pinch
salt
3
mint leaves
chopped
Instructions
In a large bowl, gently toss all ingredients together.
Refrigerate for 30 minutes before serving.
Notes
Use a small cookie scoop or melon baller to form balls of watermelon.
Nutrition
Calories:
92
kcal
|
Carbohydrates:
23
g
|
Protein:
1
g
|
Sodium:
2
mg
|
Potassium:
259
mg
|
Fiber:
3
g
|
Sugar:
17
g
|
Vitamin A:
935
IU
|
Vitamin C:
34.6
mg
|
Calcium:
27
mg
|
Iron:
0.7
mg