Go Back
+ servings
A white bowl of watermelon and raspberries.
Print

Watermelon Mint Salad

This watermelon salad is loaded with juicy watermelon, tart raspberries and blackberries, and fresh mint. 
Course Salad
Cuisine American
Keyword salad, summer recipes
Prep Time 10 minutes
Chill 30 minutes
Total Time 40 minutes
Servings 4
Calories 92kcal

Ingredients

  • 4 cups chopped or balled watermelon
  • ½ cup fresh raspberries
  • ½ cup fresh blackberries
  • 1 lemon juiced
  • 2 tablespoons white sugar
  • pinch salt
  • 3 mint leaves chopped

Instructions

  • In a large bowl, gently toss all ingredients together.
  • Refrigerate for 30 minutes before serving.

Notes

Use a small cookie scoop or melon baller to form balls of watermelon. 

Nutrition

Calories: 92kcal | Carbohydrates: 23g | Protein: 1g | Sodium: 2mg | Potassium: 259mg | Fiber: 3g | Sugar: 17g | Vitamin A: 935IU | Vitamin C: 34.6mg | Calcium: 27mg | Iron: 0.7mg