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+ servings
A white bowl of watermelon and raspberries.

Watermelon Mint Salad

This watermelon salad is loaded with juicy watermelon, tart raspberries and blackberries, and fresh mint. 
Course Salad
Cuisine American
Keyword salad, summer recipes
Prep Time 10 minutes
Chill 30 minutes
Total Time 40 minutes
Servings 4
Calories 92kcal


  • 4 cups chopped or balled watermelon
  • ½ cup fresh raspberries
  • ½ cup fresh blackberries
  • 1 lemon juiced
  • 2 tablespoons white sugar
  • pinch salt
  • 3 mint leaves chopped


  • In a large bowl, gently toss all ingredients together.
  • Refrigerate for 30 minutes before serving.


Use a small cookie scoop or melon baller to form balls of watermelon. 


Calories: 92kcal | Carbohydrates: 23g | Protein: 1g | Sodium: 2mg | Potassium: 259mg | Fiber: 3g | Sugar: 17g | Vitamin A: 935IU | Vitamin C: 34.6mg | Calcium: 27mg | Iron: 0.7mg