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A close up of beans and cheese in a baking pan next to sliced limes.

Refried Bean Dip

This bean dip is loaded with flavor and perfect for Taco Tuesday or Cinco de Mayo!
Course Appetizer, Snack
Cuisine Mexican
Keyword easy dip recipes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 18
Calories 197kcal


  • 4 cups refried beans
  • 8 ounces cream cheese softened
  • 1/2 cup sour cream
  • 1/4 cup taco seasoning
  • 8 ounces grated cheddar cheese divided
  • 8 ounces grated pepper jack cheese divided
  • 2 tablespoons Cholula hot sauce
  • 4 ounces chopped green chiles canned
  • 1 tablespoon cilantro


  • Preheat oven to 350 degrees.
  • Add all of the ingredients to a large mixing bowl, reserving half of the cheddar and pepper jack.
  • Mix well to combine.
  • Spread into an 8x8 baking dish and top with reserved cheese.
  • Bake for 20 minutes or until hot and cheese has melted.
  • Sprinkle with cilantro.
  • Serve with chips for dipping.



You may use any hot sauce you prefer, but Cholula is our go-to for anything Mexican! 


Calories: 197kcal | Carbohydrates: 9g | Protein: 9g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 42mg | Sodium: 822mg | Potassium: 51mg | Fiber: 3g | Sugar: 3g | Vitamin A: 785IU | Vitamin C: 3mg | Calcium: 222mg | Iron: 1mg