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A close up of beans and cheese in a baking pan next to sliced limes.
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Refried Bean Dip

This bean dip is loaded with flavor and perfect for Taco Tuesday or Cinco de Mayo!
Course Appetizer, Snack
Cuisine Mexican
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 18
Calories 197kcal
Author Karly Campbell

Ingredients

  • 4 cups refried beans
  • 8 ounces cream cheese softened
  • 1/2 cup sour cream
  • 1/4 cup taco seasoning
  • 8 ounces grated cheddar cheese divided
  • 8 ounces grated pepper jack cheese divided
  • 2 tablespoons Cholula hot sauce
  • 4 ounces chopped green chiles canned
  • 1 tablespoon cilantro

Instructions

  • Preheat oven to 350 degrees.
  • Add all of the ingredients to a large mixing bowl, reserving half of the cheddar and pepper jack.
  • Mix well to combine.
  • Spread into an 8x8 baking dish and top with reserved cheese.
  • Bake for 20 minutes or until hot and cheese has melted.
  • Sprinkle with cilantro.
  • Serve with chips for dipping.

Video

Notes

You may use any hot sauce you prefer, but Cholula is our go-to for anything Mexican! 

Nutrition

Calories: 197kcal | Carbohydrates: 9g | Protein: 9g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 42mg | Sodium: 822mg | Potassium: 51mg | Fiber: 3g | Sugar: 3g | Vitamin A: 785IU | Vitamin C: 3mg | Calcium: 222mg | Iron: 1mg