BBQ Ranch Pulled Pork Taquitos
Homemade taquitos stuffed with BBQ pulled pork and drizzled with ranch!
Servings 10 taquitos
Calories 282kcal
Ingredients
- 2 pounds Smithfield Sweet and Smoky Marinated Fresh Pork Roast
- 1/2 cup chicken broth
- 1/4 cup apple cider vinegar
- 3/4 cup barbecue sauce
- 10 6-inch flour tortillas
- 3/4 cup grated cheddar cheese
- vegetable oil for frying
- ranch dressing for serving
- 1 tablespoon minced cilantro
Instructions
- Add the pork roast, chicken broth, and apple cider vinegar to a slow cooker and cover. Cook on low for 8 hours or high for 5 hours, or until the meat shreds easily with a fork.
- Shred the meat and remove to a bowl. Stir in the barbecue sauce to coat the meat.
- Spoon the meat evenly between the flour tortillas and sprinkle each one with cheese.
- Roll the tortillas tightly and place seam side down.
- Add 1/4 inch of vegetable oil to the bottom of a large, deep skillet. Heat over medium heat to 375 degrees.
- Carefully place the taquitos into the hot oil, working in batches so as not to overcrowd the pan. Fry on each side for 1-2 minutes or until golden brown.
- Remove to a paper towel lined plate to drain.
- Drizzle the taquitos with additional barbecue sauce and ranch dressing. Sprinkle with chopped cilantro before serving.
Video
Nutrition
Serving: 1taquito | Calories: 282kcal | Carbohydrates: 24g | Protein: 25g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 66mg | Sodium: 566mg | Potassium: 457mg | Sugar: 8g | Vitamin A: 135IU | Vitamin C: 1mg | Calcium: 105mg | Iron: 1.7mg