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+ servings
White bowl of soup on a napkin.

Crockpot Ham and Potato Soup

It doesn't get much simpler than soup in the slow cooker! This recipe can be made with leftover ham or a package of the already diced ham from the grocery store.
Course Soup
Cuisine American
Keyword crockpot, slow cooker recipes
Prep Time 10 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 40 minutes
Servings 10
Calories 291kcal


  • 5 baking potatoes peeled and diced
  • 2 cups leftover ham diced
  • ½ sweet onion diced
  • 3 ribs celery diced
  • 2 carrots diced
  • 1 clove garlic minced
  • 1 teaspoon salt
  • 1 teaspoon ground pepper
  • 4 cups chicken broth
  • ½ cup flour
  • 1 cup milk
  • 1 cup heavy cream
  • 12 ounces evaporated milk


  • Add the potatoes, ham, onion, celery, carrots, garlic, salt, pepper, and chicken broth to the slow cooker and stir to combine. 
  • Cover and cook on high for 3 hours or low for 6 hours. 
  • Add the flour and milk to a mason jar, seal tightly, and shake well. Alternately, add the flour and milk to a small bowl and whisk well.
  • Add the milk mixture to the soup, along with the cream and evaporated milk. Stir well to combine.
  • Cover and cook on high for 30 minutes to allow soup to thicken before serving.



Serving: 1bowl | Calories: 291kcal | Carbohydrates: 33g | Protein: 11g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 57mg | Sodium: 911mg | Potassium: 759mg | Fiber: 2g | Sugar: 7g | Vitamin A: 2565IU | Vitamin C: 14.6mg | Calcium: 163mg | Iron: 1.7mg