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+ servings

Sausage Tortellini Soup

Soup made with Italian sausage, fresh veggies, and loads of cheese tortellini! 
Course Soup
Cuisine Italian
Keyword soup recipes
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6
Calories 366kcal


  • ¾ pound spicy Italian sausage
  • ½ large onion chopped
  • ½ cup chopped carrots
  • 3 cloves garlic minced
  • 3 cups beef broth
  • 15 ounces canned diced tomatoes
  • ½ cup tomato sauce
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 9 ounces frozen cheese tortellini
  • 2 tablespoons minced parsley


  • Heat a dutch oven over medium heat. Add the sausage and begin to brown, breaking it up as it cooks.
  • When sausage is about halfway cooked, add the onion, carrots, and garlic to the pot. Continue cooking and stirring until sausage is cooked through. Drain the fat if needed. 
  • Add the beef broth, diced tomatoes, tomato sauce, Italian seasoning, and salt to the pot and stir well. Bring to a boil, reduce to a simmer, and cook for 20 minutes. 
  • Add the tortellini to the pot and cook for 10-12  minutes or until the pasta is cooked to your liking. 
  • Stir in the parsley just before serving. 



Serving: 1bowl | Calories: 366kcal | Carbohydrates: 25g | Protein: 17g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 59mg | Sodium: 1650mg | Potassium: 474mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2065IU | Vitamin C: 13mg | Calcium: 118mg | Iron: 3.1mg