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Turkey Tacos
Ground turkey tacos packed with so much flavor! No seasoning packet needed!
Course
Main Course
Cuisine
Mexican
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
30
minutes
minutes
Servings
8
tacos
Calories
104
kcal
Author
Karly Campbell
Ingredients
2
teaspoons
avocado oil
1
pound
lean ground turkey
1
small
sweet onion
diced
2
cloves
garlic
minced
4
ounces
diced green chiles
from a can
2
tablespoons
chili powder
2
teaspoons
cumin
2
teaspoons
ground coriander
1
teaspoon
salt
¼
teaspoon
cayenne pepper
4
ounces
tomato sauce
1/2
cup
chicken broth
2
teaspoons
apple cider vinegar
1
teaspoon
brown sugar
Instructions
Heat the oil in a large non-stick skillet over medium heat.
Add the ground turkey, diced onion, and garlic to the skillet and brown the turkey, breaking it up as it cooks.
When turkey is cooked through, add the green chiles, chili powder, cumin, coriander, salt, and cayenne pepper. Stir well to coat the meat.
Add the tomato sauce, chicken broth, apple cider vinegar, and brown sugar to the pan and stir to combine.
Bring to a boil and then reduce heat to a simmer. Simmer for 10 minutes or until thickened.
Serve with tortillas or over a bed of lettuce with your favorite taco toppings.
Video
Notes
Feel free to add more cayenne pepper or swap the diced green chile for jalapeno if you'd like your taco meat to have more spice.
Nutrition
Serving:
2
tacos
|
Calories:
104
kcal
|
Carbohydrates:
6
g
|
Protein:
14
g
|
Fat:
2
g
|
Cholesterol:
31
mg
|
Sodium:
486
mg
|
Potassium:
349
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
715
IU
|
Vitamin C:
5.7
mg
|
Calcium:
29
mg
|
Iron:
1.5
mg