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A small white bowl of cinnamon honey butter
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Cinnamon Honey Butter

Smooth, creamy butter with the sweetness of honey!
Course Condiment
Cuisine American
Keyword easy bread recipes
Prep Time 5 minutes
Total Time 5 minutes
Servings 12
Calories 108kcal

Ingredients

  • 8 tablespoons salted butter room temperature
  • 1/3 cup honey
  • 1/3 cup powdered sugard
  • 1 teaspoon ground cinnamon
  • 1 pinch salt

Instructions

  • Add all of the ingredients to a medium mixing bowl. 
  • Beat the ingredients together with a mixer on low speed until well combined.
  • Serve honey butter at room temperature.

Notes

Store tightly covered in the refrigerator. Honey butter should last just as long as your butter would. Check the expiration date on your butter before preparing.

Nutrition

Serving: 1tablespoon | Calories: 108kcal | Carbohydrates: 11g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 67mg | Potassium: 4mg | Sugar: 11g | Vitamin A: 235IU | Calcium: 4mg