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+ servings
Close up of cookies leaning on each other on a striped napkin.

Valentine's Day Cookies

These white chocolate chip cookies are stuffed with pink and red M&M's and white chocolate chips. So soft and chewy!
Course Dessert
Cuisine American
Keyword easy cookie recipes, holiday recipes, kid-friendly recipes
Prep Time 5 minutes
Cook Time 11 minutes
Total Time 21 minutes
Servings 12 cookies
Calories 230kcal


  • 8 tablespoons salted butter melted
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 2/3 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup Valentine's mix M&Ms
  • 1/2 cup white chocolate chips


  • Preheat oven to 350 degrees. 
  • Add the melted butter, brown sugar, and granulated sugar to the bowl of a stand mixer and beat until well combined.
  • Beat in the egg and vanilla extract.
  • Dump in the flour, baking soda, and salt. Mix until combined. Dough will be soft.
  • Stir in the candy and white chocolate chips.
  • Use a large cookie scoop to scoop out 12 balls of dough.
  • Bake for 10 minutes exactly. Do not overbake. Cookies may look a bit underdone, but they will set up as they cool.
  • Let cookies set on the baking sheet for at least 5 minutes before eating.
  • Store, tightly covered, for up to 5 days.



This dough doesn't tend to double well. If you need more than a dozen cookies, I recommend making separate batches. 
This recipe requires real butter - do not use margarine.


Serving: 1cookie | Calories: 230kcal | Carbohydrates: 30g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 39mg | Sodium: 271mg | Potassium: 58mg | Sugar: 17g | Vitamin A: 260IU | Calcium: 30mg | Iron: 1mg