• Add the balsamic vinegar, chicken broth, honey, olive oil, garlic, Italian seasoning, and salt to a small bowl and whisk well to combine. 
• Place the chicken in a shallow container and drizzle 3/4 of the marinade over the chicken, reserving the remaining marinade for cooking. 
• Marinate chicken for 20-30 minutes.

To make this on the stove

• Heat a large heavy bottomed skillet over medium heat until hot. Drizzle the pan with olive oil and heat until it shimmers. 
• Add the chicken breasts to the pan and cook for 6 minutes per side or until the chicken has cooked through.
  
• Pour the reserved marinade into the skillet and let come to a boil. Spoon the sauce over the chicken and serve. 

To make this on the grill

• Heat grill to 350 degrees.
• Place the chicken on the grill. Baste the chicken with the reserved marinade as it cooks. 
• Cook chicken for 6 minutes per side or until chicken is cooked through.