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Top down view of several no-bake cookies.

Chocolate Peanut Butter No Bake Cookies

No bake cookies made with cocoa and peanut butter!
Course Dessert
Cuisine American
Keyword no bake dessert recipes
Prep Time 5 minutes
Cook Time 5 minutes
Cooling Time 1 hour
Total Time 10 minutes
Servings 30 cookies
Calories 138kcal


  • 2 cups sugar
  • 1/2 cup milk
  • 1/2 cup butter
  • 1/4 cup cocoa powder
  • 1/2 cup chunky peanut butter
  • 3 cups quick cooking oats
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • sprinkles


  • Add the sugar, milk, butter, and cocoa powder to a large sauce pan over medium heat. Stir occasionally until butter has fully melted and ingredients are combined.
  • Bring to a full boil, stirring often. Boil for 60 seconds. 
  • Remove from the heat and stir in the oats, peanut butter, vanilla, and salt. Stir well to combine.
  • Use a small cookie scoop or dinner spoon to drop the cookies onto a parchment lined baking sheet.
  • Immediately pour the sprinkles over the tops of the cookies.
  • Let cookies set on the counter for 1 hour or in the fridge for 30 minutes to firm up before transferring to an air-tight container. 



You may use creamy peanut butter if you prefer. 


Serving: 1cookie | Calories: 138kcal | Carbohydrates: 20g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 58mg | Potassium: 72mg | Fiber: 1g | Sugar: 14g | Vitamin A: 100IU | Calcium: 12mg | Iron: 0.6mg