Sheet Pan Pork, Radishes, and Green Beans
This low carb sheet pan dinner is so simple to toss together and the garlic butter takes it over the top! Just 6 net carbs per serving!
Preheat oven to 375 degrees. Spray a sheet pan with non-stick spray.
Chop the pork tenderloin into bite-sized pieces and place on the sheet pan.
Add the radishes and green beans around the pork in a single layer.
Add the melted butter, garlic, parsley, and onion powder to a small bowl and mix well to combine.
Drizzle the garlic butter over the pork and vegetables. Sprinkle with salt and pepper.
Bake for 25 minutes or until pork is cooked through and vegetables are tender.
Calories: 744kcal | Carbohydrates: 10g | Protein: 96g | Fat: 33g | Saturated Fat: 16g | Cholesterol: 339mg | Sodium: 726mg | Potassium: 2234mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1195IU | Vitamin C: 29.2mg | Calcium: 96mg | Iron: 5.7mg