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A close up a chunk of pork, radishes, and green beans on a sheet pan.
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Sheet Pan Pork, Radishes, and Green Beans

This low carb sheet pan dinner is so simple to toss together and the garlic butter takes it over the top! Just 6 net carbs per serving!
Course Main Course
Cuisine American
Keyword easy dinner recipes, pork, sheet pan
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 744kcal

Ingredients

Instructions

  • Preheat oven to 375 degrees. Spray a sheet pan with non-stick spray.
  • Chop the pork tenderloin into bite-sized pieces and place on the sheet pan. 
  • Add the radishes and green beans around the pork in a single layer.
  • Add the melted butter, garlic, parsley, and onion powder to a small bowl and mix well to combine. 
  • Drizzle the garlic butter over the pork and vegetables. Sprinkle with salt and pepper.
  • Bake for 25 minutes or until pork is cooked through and vegetables are tender.

Nutrition

Calories: 744kcal | Carbohydrates: 10g | Protein: 96g | Fat: 33g | Saturated Fat: 16g | Cholesterol: 339mg | Sodium: 726mg | Potassium: 2234mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1195IU | Vitamin C: 29.2mg | Calcium: 96mg | Iron: 5.7mg