Chocolate Peanut Butter Marshmallow Brownies
Fudgy brownies topped off with marshmallow frosting and a crunchy chocolate peanut butter topping!
Servings 16 brownies
For the brownies
- 1 batch brownies for 13x9 pan baked and cooled
For the marshmallow frosting
- 1 cup butter
- 7 ounces marshmallow fluff
- 1 cup powdered sugar
- 1 teaspoon vanilla
For the crunchy topping
- 1 ½ cups chocolate chips
- 1 cup peanut butter
- 3 cups rice krispies cereal
Bake and cool the brownies in a 13x9 baking dish using a box mix or a homemade recipe. Set aside.
Add the butter, marshmallow fluff, powdered sugar, and vanilla to a medium mixing bowl and mix on low speed until well combined and fluffy.
Spread marshmallow frosting over the cooled brownies.
Add the chocolate chips and peanut butter to a small bowl and microwave in 30 second bursts until melted. Stir well.
Pour chocolate and peanut butter over the rice krispies cereal and stir to coat.
Spread the cereal mixture over the frosted brownies.
Cover and place in the refrigerator for 2 hours to chill.
Cut into 16 slices and serve.
Serving: 1brownie | Calories: 681kcal | Carbohydrates: 68g | Protein: 5g | Fat: 45g | Saturated Fat: 11g | Cholesterol: 33mg | Sodium: 214mg | Potassium: 114mg | Fiber: 1g | Sugar: 27g | Vitamin A: 740IU | Vitamin C: 3.5mg | Calcium: 30mg | Iron: 2.1mg