Go Back
+ servings
close up of turkey soup in a white bowl.

Leftover Turkey Soup

This turkey soup is extra hearty thanks to the variety of beans and it's spiced up a bit with Cajun flavor.
Course Soup
Cuisine American
Keyword crockpot, slow cooker recipes, thanksgiving
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 8
Calories 347kcal


  • 1 package Hurst's Beans 15 Bean Cajun Soup
  • 3 carrots peeled and diced
  • 3 stalks celery diced
  • 3 cloves garlic minced
  • 1 sweet onion diced
  • 6 cups chicken broth
  • 2 cups water
  • 2 cups leftover turkey chopped or shredded
  • salt and pepper to taste


  • Rinse the beans and sort through to remove any debris. Set aside the seasoning packet.
  • Add the beans, carrots, celery, onion, garlic, chicken broth, and water to a 6 quart slow cooker and stir. Cover and cook on high for 5 hours.
  • Add the turkey and Cajun seasoning packet to the beans and stir well to combine. Taste and add salt and pepper, if desired.
  • Cover and cook on high for 1 more hour.
  • Serve immediately or reduce slow cooker heat to 'warm' until ready to serve.



Calories: 347kcal | Carbohydrates: 51g | Protein: 26g | Fat: 3g | Cholesterol: 38mg | Sodium: 724mg | Potassium: 1377mg | Fiber: 12g | Sugar: 4g | Vitamin A: 3900IU | Vitamin C: 21mg | Calcium: 121mg | Iron: 4.5mg