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+ servings
Stacked up pieces of buckeye fudge.

Chocolate Peanut Butter Fudge

Layers of chocolate and peanut butter in a simple easy fudge recipe that’s made in the microwave.
Course Dessert
Cuisine American
Keyword candy, Christmas, easy Christmas recipes, fudge
Prep Time 10 minutes
Cook Time 5 minutes
Chill Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings 30 pieces
Calories 244kcal


For the peanut butter fudge

For the chocolate fudge

  • 7 ounces sweetened condensed milk
  • 1 ½ cups semisweet chocolate chips
  • 2 tablespoons butter


  • To make the peanut butter fudge, add the peanut butter and butter to a large microwave safe bowl and microwave for 1 minute and 30 seconds. Stir well and return to the microwave for another 1 minute and 30 seconds.
  • Add 1 teaspoon of vanilla and a pinch of salt to the peanut butter mixture along with the powdered sugar.
  • Stir well to combine. Mixture will be thick.
  • Spread mixture into a lined 8x8 baking dish and place in the refrigerator for 30 minutes.
  • To make the chocolate fudge, add the sweetened condensed milk, chocolate chips, and butter to a microwave safe bowl and microwave for 1 minute and then stir. Continue microwaving and stirring in 30 second bursts until mixture is completely melted and smooth. Stir in the remaining 1 teaspoon vanilla.
  • Spread the chocolate fudge over the peanut butter fudge and return to the refrigerator for 2 hours to set.
  • Cut into 30 small pieces.



Serving: 1piece | Calories: 244kcal | Carbohydrates: 25g | Protein: 3g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 21mg | Sodium: 109mg | Potassium: 133mg | Fiber: 1g | Sugar: 22g | Vitamin A: 235IU | Vitamin C: 0.2mg | Calcium: 30mg | Iron: 0.8mg