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+ servings
A ladle scooping cabbage soup out of a crockpot.

Cabbage Roll Soup

Warm, comforting, and so filling! 
Course Soup
Cuisine American
Keyword fall, family recipes
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8 bowls
Calories 275kcal


  • 1 pound ground beef
  • 1 sweet onion minced
  • 3 cloves garlic minced
  • 1 medium cabbage chopped, core removed
  • 3 cups beef broth
  • 2 ½ cups tomato juice
  • 2/3 cup long grain white rice
  • 1 tablespoon Worcestershire sauce
  • 28 ounces canned tomatoes with chiles
  • 1 teaspoon salt
  • Grated parmesan for topping


  • Add the ground beef to a large stock pot or dutch oven and brown over medium heat.
  • As the meat is beginning to brown, add the onion and garlic to the pan and continue cooking and stirring until beef is cooked through.
  • Add the cabbage, beef broth, tomato juice, rice, Worcestershire sauce, tomatoes with chiles (undrained), and salt to the pot and bring to a boil.
  • Reduce to a simmer, cover, and cook for 25 minutes or until rice is tender.
  • Serve immediately, topped with grated Parmesan, if desired.



Serving: 1bowl | Calories: 275kcal | Carbohydrates: 30g | Protein: 14g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 391mg | Potassium: 794mg | Fiber: 4g | Sugar: 11g | Vitamin A: 570IU | Vitamin C: 67.2mg | Calcium: 111mg | Iron: 3.3mg