Go Back
+ servings
Pumpkin cheesecake dip in front of cookies.
Print

Pumpkin Pie Dip

Just a handful of ingredients and you have all the flavors of fall ready for dipping! Serve with gingersnaps, graham crackers, or even apple slices!
Course Snack
Cuisine American
Keyword autumn recipes, dip
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 161kcal

Ingredients

Instructions

  • Add all of the ingredients to a medium mixing bowl and beat well with a hand mixer until smooth.
  • Spoon into a serving dish.
  • Serve immediately or refrigerate, tightly covered.
  • Serve with graham crackers, gingersnaps, Nilla wafers, or apple slices for dipping.

Video

Nutrition

Calories: 161kcal | Carbohydrates: 17g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 91mg | Potassium: 60mg | Sugar: 16g | Vitamin A: 1970IU | Vitamin C: 0.4mg | Calcium: 32mg | Iron: 0.3mg