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Close up of oatmeal bread on a cutting board.
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Blueberry Bread

This blueberry bread recipe is so perfect warm with a little butter. My kids love this recipe!
Course Breakfast
Cuisine American
Keyword easy bread recipes, easy breakfast recipes, kid-friendly recipes
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 1 loaf
Calories 284kcal

Ingredients

  • 2/3 cup packed brown sugar
  • 2 large eggs
  • 3/4 cup milk
  • 1/4 cup applesauce
  • 1/4 cup canola oil
  • 2 1/4 cups white whole wheat flour
  • 1 cup rolled oats
  • 3 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 cup fresh blueberries

Instructions

  • Heat oven to 350 degrees and grease a 9x5 inch loaf pan.
  • In the bowl of your stand mixer, add sugar, milk, applesauce, oil, and eggs. Mix well.
  • Mix in the remaining ingredients except for the blueberries and mix until combined.
  • Gently fold in the blueberries.
  • Pour in the loaf pan and bake for 45-55 minutes or until a tester comes out clean.
  • Cool in pan for 10 minutes and then remove from the pan and finish cooling on a wire rack.

Notes

Add chopped walnuts or pecans, if desired.
adapted from Betty Crocker

Nutrition

Serving: 1slice | Calories: 284kcal | Carbohydrates: 37g | Protein: 7g | Fat: 13g | Saturated Fat: 1g | Cholesterol: 32mg | Sodium: 72mg | Potassium: 279mg | Fiber: 4g | Sugar: 14g | Vitamin A: 75IU | Vitamin C: 1.3mg | Calcium: 116mg | Iron: 1.5mg