BLT Pasta Salad
This BLT Pasta Salad is such a fun twist on a classic recipe. It's bursting with tomatoes, green onions, and plenty of crisp bacon.
Servings 10 servings
- 1 pound macaroni
- 8 slices bacon
- 2 medium tomatoes
- 2-3 bunches green onions plus extra for garnish
- 1 cup mayonnaise
- 1/4 cup white vinegar
- Salt and pepper to taste
Bring a large pot of water to a boil and add macaroni. Cook until al dente, about 8 minutes. Drain and pour into large mixing bowl.
Fry 8 slices of bacon and, when cool enough to handle, crumble into bite sized pieces. Set aside.
Chop tomatoes and green onions, add to small mixing bowl. Mix in mayonnaise and vinegar. Add salt and pepper, to taste.
Pour mayonnaise mixture over macaroni and stir together well. Chill for 2 hours.
Stir in the bacon just before serving. Top with extra green onions, as desired.
Calories: 397kcal | Carbohydrates: 34g | Protein: 8g | Fat: 24g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 262mg | Potassium: 168mg | Fiber: 1g | Sugar: 1g | Vitamin A: 120IU | Vitamin C: 1.7mg | Calcium: 15mg | Iron: 0.8mg