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This garlic bread recipe will teach you how to make the best homemade garlic bread ever! It's creamy, cheesy, and full of flavor.
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Creamy Onion Garlic Bread

This garlic bread recipe is the only one you'll ever need - it's creamy cheesy perfection and it's so easy to make!
Course Bread
Cuisine Italian
Keyword classic recipes, easy side dish recipes, weeknight dinner recipes
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 16 slices
Calories 158kcal

Ingredients

  • 2 teaspoons olive oil
  • 1/4 cup chopped green onions
  • 4 cloves garlic minced
  • 4 oz. cream cheese room temperature
  • 1/4 cup butter room temperature
  • 1/4 cup mayonnaise
  • 1/4 cup shredded Parmesan cheese
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 teaspoons dried parsley flakes
  • 1 loaf French bread

Instructions

  • Preheat oven to 400 degrees.
  • Finely dice the green onions and garlic. Drizzle a large pan with olive oil and saute onions and garlic for 1-2 minutes, until garlic is soft and fragrant. Remove from heat and set aside.
  • In the a medium mixing bowl, stir together the cream cheese, butter and mayonnaise. Mix in Parmesan cheese, garlic powder, salt and pepper.
  • Pour in the onion and garlic mixture and stir together with the cheese mixture.
  • Slice the french bread in half lengthwise and spread the cut sides of the bread with the mixture.
  • Bake for 5-10 minutes, until the topping has warmed through and the bread is golden at the edges.

Nutrition

Calories: 158kcal | Carbohydrates: 14g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 224mg | Potassium: 51mg | Vitamin A: 210IU | Vitamin C: 0.5mg | Calcium: 40mg | Iron: 1mg