Creamy Onion Garlic Bread
This garlic bread recipe is the only one you'll ever need - it's creamy cheesy perfection and it's so easy to make!
Servings 16 slices
- 2 teaspoons olive oil
- 1/4 cup chopped green onions
- 4 cloves garlic minced
- 4 oz. cream cheese room temperature
- 1/4 cup butter room temperature
- 1/4 cup mayonnaise
- 1/4 cup shredded Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 teaspoons dried parsley flakes
- 1 loaf French bread
Preheat oven to 400 degrees.
Finely dice the green onions and garlic. Drizzle a large pan with olive oil and saute onions and garlic for 1-2 minutes, until garlic is soft and fragrant. Remove from heat and set aside.
In the a medium mixing bowl, stir together the cream cheese, butter and mayonnaise. Mix in Parmesan cheese, garlic powder, salt and pepper.
Pour in the onion and garlic mixture and stir together with the cheese mixture.
Slice the french bread in half lengthwise and spread the cut sides of the bread with the mixture.
Bake for 5-10 minutes, until the topping has warmed through and the bread is golden at the edges.
Calories: 158kcal | Carbohydrates: 14g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 224mg | Potassium: 51mg | Vitamin A: 210IU | Vitamin C: 0.5mg | Calcium: 40mg | Iron: 1mg