Buffalo Chicken Dip
This easy buffalo chicken dip is so easy to make and everyone raves about it. You can make it as spicy or as mild as you like!
Servings 10 servings
- 3 cups cooked shredded chicken
- 8 ounces cream cheese room temperature
- 1/4 cup blue cheese salad dressing
- 1/4 cup ranch salad dressing
- 1/2 cup crumbled blue cheese
- 1/2 cup Frank's Red Hot sauce
Preheat oven to 350 degrees. Spray an 8x8 baking dish with nonstick spray.
Add all of the ingredients to a mixing bowl and stir well to combine. Spread into the baking dish.
Bake for 25 minutes or until hot and bubbly.
Serve dip hot or warm with crackers, bread, and fresh vegetables for dipping.
Feel free to double the ranch and swap cheddar for the blue cheese, if you're not a fan of blue cheese.
Canned chicken also works well here, if you prefer.
To make this dip more mild, use a mild wing sauce instead of Frank's Red Hot. To make it more spicy, mix ground cayenne in with the mixture to taste or add sliced jalapenos.
Calories: 376kcal | Carbohydrates: 1g | Protein: 25g | Fat: 29g | Saturated Fat: 10g | Cholesterol: 107mg | Sodium: 741mg | Potassium: 254mg | Sugar: 1g | Vitamin A: 435IU | Vitamin C: 0.2mg | Calcium: 74mg | Iron: 1.4mg