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+ servings
baked buffalo chicken dip in baking dish.

Buffalo Chicken Dip

This easy buffalo chicken dip is so easy to make and everyone raves about it. You can make it as spicy or as mild as you like!
Course Appetizer
Cuisine American
Keyword easy appetizer recipes, game day recipes, party recipes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 10 servings
Calories 376kcal


  • 3 cups cooked shredded chicken
  • 8 ounces cream cheese room temperature
  • 1/4 cup blue cheese salad dressing
  • 1/4 cup ranch salad dressing
  • 1/2 cup crumbled blue cheese
  • 1/2 cup Frank's Red Hot sauce


  • Preheat oven to 350 degrees. Spray an 8x8 baking dish with nonstick spray.
  • Add all of the ingredients to a mixing bowl and stir well to combine. Spread into the baking dish.
  • Bake for 25 minutes or until hot and bubbly.
  • Serve dip hot or warm with crackers, bread, and fresh vegetables for dipping.



Feel free to double the ranch and swap cheddar for the blue cheese, if you're not a fan of blue cheese. 
Canned chicken also works well here, if you prefer. 
To make this dip more mild, use a mild wing sauce instead of Frank's Red Hot. To make it more spicy, mix ground cayenne in with the mixture to taste or add sliced jalapenos. 


Calories: 376kcal | Carbohydrates: 1g | Protein: 25g | Fat: 29g | Saturated Fat: 10g | Cholesterol: 107mg | Sodium: 741mg | Potassium: 254mg | Sugar: 1g | Vitamin A: 435IU | Vitamin C: 0.2mg | Calcium: 74mg | Iron: 1.4mg