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Scone on top of a square plate on top of a folded napkin.
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Chocolate Chip Scones

These chocolate chip scones are one of my favorite snacks. They’re simple to make and always a hit!
Course Bread, Breakfast, Dessert, Snack
Cuisine American
Keyword brunch recipes, easy breakfast recipes, kid-friendly recipes
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 24 scones
Calories 236kcal

Ingredients

  • 3 1/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon plus 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 cups dark chocolate chips
  • 2 cups cold whipping cream
  • 2 tablespoons butter melted
  • Extra sugar for sprinkling

Instructions

  • Heat oven to 375 degrees. Lightly grease two cookie sheets.
  • Mix together first five ingredients. Pour in cream and stir until the flour mixture is moistened.
  • Turn mixture out onto a lightly floured surface and knead gently until a soft dough forms, about 2 minutes.
  • Divide dough into three equal sized balls.
  • Flatten dough into a seven inch circle (use your hands to flatten the dough out) and cut each dough circle into eight triangles.
  • Place on cookie sheets about two inches apart. Brush tops with melted butter and sprinkle with sugar.
  • Bake for 15-20 minutes or until lightly browned.
  • Serve warm.

Notes

Adapted from Hershey's

Nutrition

Calories: 236kcal | Carbohydrates: 26g | Protein: 3g | Fat: 13g | Saturated Fat: 9g | Cholesterol: 29mg | Sodium: 56mg | Potassium: 178mg | Fiber: 1g | Sugar: 9g | Vitamin A: 320IU | Vitamin C: 0.2mg | Calcium: 83mg | Iron: 1mg