Banana Ice Cream
This frozen banana ice cream is such a game changer! This easy ice cream recipe is a total hit with kids and all you’ll need is a blender and a frozen banana!
Servings 2 servings
- 1 ripe banana frozen
- 1 tablespoon chocolate chips
Peel and slice the banana into chunks. Place the banana in a freezr bag and freeze for 2 hours or until frozen solid.
Put the frozen banana in a food processor or blender and process until smooth and creamy.
Top with chocolate chips and serve immediately.
Calories: 90kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 5mg | Potassium: 211mg | Fiber: 1g | Sugar: 11g | Vitamin A: 40IU | Vitamin C: 5.1mg | Calcium: 9mg | Iron: 0.3mg