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–+ servings
Banana ice cream topped with chocolate chips in a blue bowl.
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Banana Ice Cream

This frozen banana ice cream is such a game changer! This easy ice cream recipe is a total hit with kids and all you’ll need is a blender and a frozen banana! 
Course Dessert
Cuisine American
Prep Time 2 minutes
Cook Time 2 hours
Total Time 2 hours 2 minutes
Servings 2 servings
Calories 90kcal
Author Karly Campbell

Ingredients

Instructions

  • Peel and slice the banana into chunks. Place the banana in a freezr bag and freeze for 2 hours or until frozen solid.
  • Put the frozen banana in a food processor or blender and process until smooth and creamy.
  • Top with chocolate chips and serve immediately.

Nutrition

Calories: 90kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 5mg | Potassium: 211mg | Fiber: 1g | Sugar: 11g | Vitamin A: 40IU | Vitamin C: 5.1mg | Calcium: 9mg | Iron: 0.3mg