Combine all of the ingredients in a large bowl and stir well to combine.
Spread mixture into a small cast iron skillet or 8x8 baking dish.
Bake for 25 minutes or until heated through.
Serve with crackers and vegetables, for dipping.
To bake this in a bread bowl, slice the top quarter off of a round loaf of bread and set aside. Carefully hollow out the inside, leaving a 1 inch shell. Bake as directed. Cube removed bread and set aside for dipping.