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+ servings
Cast iron skillet with melted cheese and green onions in it.

Hot Bacon Cheese Dip

Bacon cheese dip is total melty, cheesy, creamy perfection. This one is perfect for hungry football fans!
Course Appetizer
Cuisine American
Keyword easy appetizer recipes, easy dip recipes, game day recipes
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 16 servings
Calories 213kcal


  • 2 cups shredded Monterey Jack cheese
  • 1 cup shredded Parmesan cheese
  • 1 cup mayonnaise
  • 1/4 cup finely diced onion
  • 7 bacon strips diced and fried
  • 2 tablespoons chopped fresh parsley
  • 1 clove garlic minced
  • 1/4 tsp crushed red chili flakes, more to taste


  • Pre-heat oven to 350 degrees.
  • Combine all of the ingredients in a large bowl and stir well to combine.
  • Spread mixture into a small cast iron skillet or 8x8 baking dish.
  • Bake for 25 minutes or until heated through.
  • Serve with crackers and vegetables, for dipping.



To bake this in a bread bowl, slice the top quarter off of a round loaf of bread and set aside. Carefully hollow out the inside, leaving a 1 inch shell. Bake as directed. Cube removed bread and set aside for dipping.


Calories: 213kcal | Protein: 7g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 328mg | Potassium: 42mg | Vitamin A: 170IU | Vitamin C: 0.2mg | Calcium: 180mg | Iron: 0.2mg