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Stack of chocolate chip cookies
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Ranger Cookies

These ranger cookies are loaded with all kinds of good for you things! My husband eats them for breakfast!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 30 cookies
Calories 231kcal

Ingredients

  • 2 cups packed brown sugar
  • 1 cup butter softened
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2 cups whole wheat flour
  • 2 cups rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 1/2 cups Wheaties cereal
  • 1 cup salted peanuts chopped
  • 1 cup milk chocolate chips

Instructions

  • Preheat oven to 350 degrees.
  • Cream together the butter and sugar until light and fluffy.
  • Beat in the eggs and vanilla.
  • Stir in the flour, oats, baking powder, and baking soda.
  • When well combined, mix in the Wheaties, peanuts, and chocolate chips. Stir vigorously to break up the cereal as you stir.
  • Use a medium cookie scoop to drop balls of dough on an ungreased cookie sheet. Place dough balls about 2 inches apart. Flatten each cookie slightly with a glass bottom dipped in granulated sugar.
  • Bake 10-12 minutes, cool on cookie sheet for 1 minute and then remove to cooling rack.

Notes

You can mix in up to 1/2 cup of shredded coconut, if you like. 

Nutrition

Serving: 1cookie | Calories: 231kcal | Carbohydrates: 31g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 138mg | Potassium: 142mg | Fiber: 2g | Sugar: 19g | Vitamin A: 260IU | Vitamin C: 0.1mg | Calcium: 41mg | Iron: 1.4mg