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+ servings
A closeup of apple slices in a pie crust

Apple Galette with Caramel Sauce

This apple galette is a bit simpler than a traditional pie and it makes for such a pretty presentation!
Course Dessert
Cuisine American
Keyword autumn recipes, easy dessert recipes, easy pie recipes
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 8 servings
Calories 311kcal


  • 4 cups peeled and thinly sliced tart apples
  • 3 tablespoons brown sugar
  • 1 tablespoon all purpose flour
  • 2 teaspoons cinnamon
  • Dash of salt
  • 1 teaspoon lemon juice
  • 1 pie crust store bought or homemade
  • 1/4 to 1/2 cup pecans or walnuts optional
  • 3 tablespoons butter
  • 25 caramel candies
  • 3 tablespoons milk


  • Toss the apples in the brown sugar, flour, cinnamon, salt, and lemon juice.
  • Lay out the pie crust on a large baking sheet.
  • Pile the apple slices in the center, leaving a inch border around the edge.
  • Fold the crust up over the side of apples, folding it over on itself every inch or so.
  • Dot the apples with small pieces of butter.
  • Bake in a 350 degree preheated oven for 35 minutes or until the apples are tender and the crust is done.
  • Cool 15 minutes.
  • Heat candies and milk over low heat in a heavy sauce pan, stirring occasionaly.
  • When the caramels are completely melted pour over the warm galette and sprinkle with nuts.
  • Serve immediately.


Calories: 311kcal | Carbohydrates: 48g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 14mg | Sodium: 205mg | Potassium: 167mg | Fiber: 2g | Sugar: 31g | Vitamin A: 185IU | Vitamin C: 3.2mg | Calcium: 67mg | Iron: 0.8mg