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Sausage egg and cheese panini on a decorative plate.

Sausage, Egg, and Cheese English Muffin Panini

I thought I'd take one of my beloved breakfast sandwiches (Sausage McMuffin with cheese, hold the creepy, rubbery egg, please) and fancy it up a bit.
Course Breakfast
Cuisine American
Keyword back to school, comfort food, easy breakfast recipes
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 sandwiches
Calories 775kcal


  • 4 slices English Muffin bread or sourdough
  • 1/2 pound country sausage made into 2 large, thin patties
  • 2 large eggs
  • 4 slices white cheddar cheese
  • Butter for buttering the bread


  • Preheat the panini maker (or just grill this like you would a grilled cheese sandwich) to hot/sear, depending on your machine.
  • Cook the sausage over medium heat until cooked through.
  • Fry the eggs over medium heat until cooked through.
  • Butter one side of each slice of bread. Place two slices of bread, butter side down, on the panini maker and top each slice with cheddar, sausage, egg, and another slice of cheddar. Place the remaining bread slices, butter side up, on each sandwich.
  • Close the panini maker and cook until the outsides are crispy and the cheese is melted.


Calories: 775kcal | Carbohydrates: 27g | Protein: 41g | Fat: 54g | Saturated Fat: 23g | Cholesterol: 326mg | Sodium: 1404mg | Potassium: 479mg | Fiber: 1g | Vitamin A: 915IU | Vitamin C: 0.8mg | Calcium: 472mg | Iron: 3mg