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Eggnog french toast topped with syrup on a decorative plate.

Eggnog French Toast

BJust be sure to reserve a couple of cups worth of homemade eggnog for Christmas morning breakfast. You're making eggnog french toast with it, because your family needs more sustenance than a bag of candy. Don't let 'em tell you otherwise, either.
Course Breakfast
Cuisine American
Keyword easy breakfast recipes, easy Christmas recipes, holiday recipes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 461kcal


  • 1 cup eggnog
  • 2 large eggs
  • 1/4 teaspoon cinnamon
  • 8 slices 1/2 inch thick french bread


  • Heat a skillet over medium heat.Spray with non-stick cooking spray.
  • Beat together the eggnog, eggs, and cinnamon in a pie plate.
  • Place the bread slices in the egg mixture and turn to coat. Let soak for 1 minute. Place the soaked bread in the skillet and cook until golden brown on one side, flip, and cook through, about 5 minutes each side.
  • Serve with butter, syrup, and powdered sugar.


Calories: 461kcal | Carbohydrates: 77g | Protein: 21g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 130mg | Sodium: 726mg | Potassium: 303mg | Fiber: 3g | Sugar: 8g | Vitamin A: 265IU | Vitamin C: 1.2mg | Calcium: 153mg | Iron: 5.2mg