Eggnog French Toast
BJust be sure to reserve a couple of cups worth of homemade eggnog for Christmas morning breakfast. You're making eggnog french toast with it, because your family needs more sustenance than a bag of candy. Don't let 'em tell you otherwise, either.
Servings 4 servings
- 1 cup eggnog
- 2 large eggs
- 1/4 teaspoon cinnamon
- 8 slices 1/2 inch thick french bread
Heat a skillet over medium heat.Spray with non-stick cooking spray.
Beat together the eggnog, eggs, and cinnamon in a pie plate.
Place the bread slices in the egg mixture and turn to coat. Let soak for 1 minute. Place the soaked bread in the skillet and cook until golden brown on one side, flip, and cook through, about 5 minutes each side.
Serve with butter, syrup, and powdered sugar.
Calories: 461kcal | Carbohydrates: 77g | Protein: 21g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 130mg | Sodium: 726mg | Potassium: 303mg | Fiber: 3g | Sugar: 8g | Vitamin A: 265IU | Vitamin C: 1.2mg | Calcium: 153mg | Iron: 5.2mg