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A plate with two toffee blondies on it.

Toffee Blondies

One of the only other combinations I love almost as much as peanut butter and chocolate is chocolate and toffee. I mean, just thinking of that bag of toffee bits in my pantry is making me salivate. {For the record...they don't last long there. At all. I've been known to eat them from a bowl with a spoon...}
Course Dessert
Cuisine American
Keyword easy bar recipes, easy dessert recipes, kid-friendly recipes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 16 bars
Calories 254kcal


  • 2 1/2 cups brown sugar
  • 1/2 cup butter 1 stick
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 cups flour
  • 6 Skor bars chopped


  • Preheat oven to 350 degrees. Line a 9×13” pan with foil and spray with cooking spray.
  • Cream brown sugar and butter in the bowl of an electric mixer fitted with a paddle attachment. Add eggs and vanilla and beat until combined. Add baking powder, salt, and flour and mix. Stir in 1/2 cup of the chopped Skor bars (2 candy bars).
  • Press into prepared pan (dough is sticky, spray your hands with cooking spray to avoid it sticking to your hands). Press remaining chopped Skor bars evenly on top of dough.
  • Bake at 350 for 24-26 minutes. Be careful not to overcook – the center will still be jiggly when you take these out of the oven and they will finish cooking and firming up as they cool.
  • Cool completely before slicing into squares.


Calories: 254kcal | Carbohydrates: 46g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 38mg | Sodium: 107mg | Potassium: 105mg | Sugar: 33g | Vitamin A: 210IU | Calcium: 50mg | Iron: 1.1mg