This tostada is perfect for those times you want more dip than chip.
Servings 10 tostadas
- 7 Avocados from Mexico
- 3 tablespoons freshly squeezed lime juice
- 1 tablespoon minced garlic
- 1/3 cup cilantro chopped
- 1/3 cup chives chopped
- 1 large jalapeno minced
- 3/4 cup cherry tomatoes quartered
- 16 tostada shells approximately 5 in. diameter
Slice the avocados in half and scoop the flesh out with a spoon into a large bowl. Mash the avocados with a fork.
Squeeze the lime juice onto the mashed avocados and stir well.
Add the garlic, cilantro, chives, jalapeno, and cherry tomatoes to the bowl and stir to combine.
Spread the guacamole on top of the the tostada shells. Serve in stacks of 2.
Calories: 355kcal | Carbohydrates: 30g | Protein: 4g | Fat: 26g | Saturated Fat: 4g | Sodium: 185mg | Potassium: 778mg | Fiber: 11g | Sugar: 1g | Vitamin A: 355IU | Vitamin C: 19.2mg | Calcium: 41mg | Iron: 1.3mg