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Overhead view of an open-faced tostada on a white plate.

Breakfast Tostadas

Full of flavor and spice, these breakfast tostadas will start your morning off right and keep you full until lunch!
Course Breakfast
Cuisine Mexican
Keyword brunch recipes, easy breakfast recipes, kid-friendly recipes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 tostadas
Calories 343kcal



  • In a small skillet, add 1/4 inch of oil to the pan and heat to 350 degrees over medium heat.
  • Place one tortilla in the oil and fry until edges are starting to turn golden and crisp. Flip tortilla and continue frying until crisp. Remove to a paper towel lined plate and repeat with the remaining tortilla.
  • In a small bowl, whisk together the eggs.
  • Pour into a medium skillet over low heat and scramble the eggs. When eggs are just about set, stir in the salsa and continue cooking until eggs are cooked through.
  • Place half of the eggs on each tortilla. Top with the slaw, slices of avocado, and cotija cheese.
  • Serve with Cholula or more salsa, if desired.


Calories: 343kcal | Carbohydrates: 20g | Protein: 18g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 388mg | Sodium: 598mg | Potassium: 552mg | Fiber: 6g | Sugar: 3g | Vitamin A: 850IU | Vitamin C: 12mg | Calcium: 192mg | Iron: 2.6mg