Go Back
+ servings
A pile of chocolate chip fudge on a small white plate.

Chocolate Chip Cookie Dough Fudge

This fudge is a cookie dough lover's dream! Be sure to cut the pieces small as they are intensely sweet and rich!
Course Dessert
Cuisine American
Keyword easy dessert recipes, no bake dessert recipes, party recipes
Prep Time 20 minutes
Chill 3 hours
Total Time 20 minutes
Servings 64 1-inch pieces
Calories 74kcal


For the cookie dough:

  • 1/2 cup butter room temperature
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar packed
  • 1/2 teaspoon vanilla
  • 1/8 teaspoon salt
  • 2 tablespoons half and half
  • 1/2 cup all-purpose flour

For the fudge:

  • 1/3 cup brown sugar packed
  • 1/3 cup butter
  • Pinch of salt
  • 1/3 cup half and half
  • 4-5 cups powdered sugar
  • 1 teaspoon vanilla
  • 1/2 cup mini chocolate chips


  • Line an 8x8 baking dish with foil, leaving a 1 inch overhang. Spray with non-stick cooking spray.
  • To prepare the cookie dough, beat together the butter and sugar until light and fluffy, about 3 minutes.
  • Beat in the vanilla, salt, and half and half.
  • Stir in the flour until incorporated. Set aside.
  • To make the fudge base, combine the brown sugar, butter, salt, and half and half in a saucepan. Stir over medium low heat until the butter has melted and the brown sugar is dissolved.
  • Remove from the heat and slowly stir in the powdered sugar, 1 cup at a time, until the mixture is smooth and well combined. Stir in the vanilla.
  • Add the cookie dough to the fudge base and stir to combine. Mix in the chocolate chips.
  • Spread the mixture in the prepared baking dish. Chill until set, at least 3 hours. Keep in refrigerator for up to 1 week.


Calories: 74kcal | Carbohydrates: 12g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 28mg | Potassium: 5mg | Sugar: 10g | Vitamin A: 85IU | Calcium: 6mg | Iron: 0.1mg