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A close up of a pound cake smores sandwich on a plate.
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Grilled Pound Cake S'mores Sandwiches

These S'mores sandwiches make for a quick and easy dessert that the whole family will love!
Course Dessert
Cuisine American
Prep Time 2 minutes
Cook Time 4 minutes
Total Time 6 minutes
Servings 2 sandwiches
Calories 342kcal
Author Karly Campbell

Ingredients

  • 4 thin slices Sara Lee All Butter Pound Cake
  • 2 tablespoons Nutella or 4 small chocolate pieces
  • 2 tablespoons marshmallow fluff
  • 1 tablespoon unsalted butter

Instructions

  • Heat a non-stick pan over medium low heat. Melt the butter in the pan.
  • Spread Nutella on 2 slices of poundcake.
  • Spread marshmallow fluff on the remaining 2 slices of poundcake.
  • Top the pieces spread with Nutella with the pieces spread with marshmallow to make a sandwich.
  • Place both sandwiches in the hot pan with the melted butter. Cook for about 2 minutes, or until the pound cake is golden brown on bottom.
  • Flip and cook another 2 minutes or until golden brown.
  • Serve immediately.

Nutrition

Calories: 342kcal | Carbohydrates: 53g | Protein: 4g | Fat: 12g | Saturated Fat: 9g | Cholesterol: 76mg | Sodium: 329mg | Potassium: 134mg | Fiber: 1g | Sugar: 35g | Vitamin A: 265IU | Calcium: 62mg | Iron: 2.4mg