Chicken Fajita Sandwiches with Guacamole and Bacon
The more I thought about all of my options, the more I realized that I didn't really want breakfast. I mean, yeah. It was 9am. Total breakfast food time. But, what I really wanted was a sandwich. Or a chicken fajita.
Servings 4 sandwiches
Calories 543kcal
Ingredients
- 2 tablespoons butter
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon chipotle pepper powder
- 2 chicken breasts sliced into thin strips
- 1/2 bell pepper I used red, but any color works well, sliced into thin strips
- 1/2 onion sliced into thin strips
- 8 slices bacon fried crisp
- 1/2 recipe guacamole
- 4 sandwich rolls
Instructions
- In a large skillet, heat the butter over medium heat.
- While the butter is melting, combine the spices in a small bowl and stir to mix.
- Place the onions and peppers in the hot skillet and stir to coat with the butter. Cook for 3 minutes over medium heat.
- Add the strips of chicken to the skillet. Sprinkle the seasoning mix over the chicken, onions, and peppers and stir to coat. Continue cooking, stirring often, about 5 minutes, or until chicken is cooked through.
- Pile up some of the chicken, peppers, and onions evenly onto each split sandwich roll.
- Top with 2 slices of bacon and a big scoop of guacamole.
- Serve immediately.
Nutrition
Calories: 543kcal | Carbohydrates: 33g | Protein: 35g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 116mg | Sodium: 1079mg | Potassium: 618mg | Fiber: 1g | Sugar: 2g | Vitamin A: 815IU | Vitamin C: 21.4mg | Calcium: 63mg | Iron: 2.7mg