Go Back
–+ servings
A half eaten cadburry stuffed cookie.
Print

Cadbury Creme Egg Stuffed Cookies

These cookies are a fun treat for Spring and only take minutes to make if you use premade cookie dough!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12 cookies
Calories 87kcal
Author Karly Campbell

Ingredients

  • 1 recipe chocolate chip cookie dough or a tub of refrigerated dough
  • Mini Cadbury Creme Eggs

Instructions

  • Preheat oven according to the cookie dough directions. Line a baking sheet with parchment.
  • Take two tablespoonfuls of dough and smash it flat in your hand to form a disc. Place an unwrapped mini egg in the center of the dough and fold the dough up around the egg to completely enclose it. If you leave any gaps, the egg will ooze out. If it's completely covered by dough, you won't have a problem.
  • Repeat for as many cookies as you'd like to make.
  • Bake according to cookie dough directions.

Nutrition

Calories: 87kcal | Carbohydrates: 11g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 12mg | Sugar: 10g | Vitamin A: 40IU | Vitamin C: 0.1mg | Calcium: 20mg | Iron: 0.2mg