Go Back
–+ servings
A bowl of toffee dip.
Print

Peanut Butter Toffee Dip

Sweet dips are always fun and a bit unexpected! Serve this with apples, graham crackers, or some Nilla Wafers.
Course Dessert
Cuisine American
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 12 servings
Calories 170kcal
Author Karly Campbell

Ingredients

  • 8 ounces cream cheese room temperature
  • 1/2 cup peanut butter
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla
  • 1/2 cup toffee chips Heath or Skor bits
  • 1/4 cup mini chocolate chips optional
  • 1 tablespoon milk as needed, for texture

Instructions

  • In the bowl of a stand mixer fitted with the paddle attachment, beat together the cream cheese and peanut butter until combined.
  • Stir in the powdered sugar and vanilla and beat until well combined.
  • Add the toffee chips and chocolate chips and stir until just combined.
  • If the dip is too thick for your liking, add milk, a little at a time to get it to the consistency you prefer.

Nutrition

Calories: 170kcal | Carbohydrates: 10g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 113mg | Potassium: 95mg | Sugar: 9g | Vitamin A: 270IU | Calcium: 29mg | Iron: 0.3mg