In the bowl of a stand mixer, beat together the cream cheese, ranch seasoning, and hot sauce until well combined.
Mix in the cheddar cheese and chicken until combined.
Tear off a 12 inch piece of plastic wrap and pile the cheese mixture in the center. Bring up the edges of the plastic wrap and shape the cheese mixture into a ball.
Refrigerate for two hours. Remove from the refrigerator, unwrap the plastic wrap, and reshape as needed.