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+ servings
A cheeseball surrounded by crackers and carrots.

Buffalo Chicken Cheese Ball

 This cheese ball recipe uses buffalo chicken to add tons of spicy flavor! It's great with crackers, celery, and carrots!
Course Appetizer
Cuisine American
Keyword easy appetizer recipes, game day recipes, party recipes
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 12 servings
Calories 221kcal


  • 16 ounces cream cheese room temperature
  • 1/4 cup Ranch seasoning powder
  • 1/2 cup hot sauce
  • 8 ounces cheddar cheese grated
  • 3/4 cup shredded chicken


  • In the bowl of a stand mixer, beat together the cream cheese, ranch seasoning, and hot sauce until well combined.
  • Mix in the cheddar cheese and chicken until combined.
  • Tear off a 12 inch piece of plastic wrap and pile the cheese mixture in the center. Bring up the edges of the plastic wrap and shape the cheese mixture into a ball.
  • Refrigerate for two hours. Remove from the refrigerator, unwrap the plastic wrap, and reshape as needed.
  • Serve with crackers, celery, and carrots.


Calories: 221kcal | Carbohydrates: 2g | Protein: 8g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 68mg | Sodium: 571mg | Potassium: 105mg | Sugar: 1g | Vitamin A: 715IU | Vitamin C: 7.5mg | Calcium: 174mg | Iron: 0.4mg