Buffalo Chicken Cheese Ball
This cheese ball recipe uses buffalo chicken to add tons of spicy flavor! It's great with crackers, celery, and carrots!
Servings 12 servings
- 16 ounces cream cheese room temperature
- 1/4 cup Ranch seasoning powder
- 1/2 cup hot sauce
- 8 ounces cheddar cheese grated
- 3/4 cup shredded chicken
In the bowl of a stand mixer, beat together the cream cheese, ranch seasoning, and hot sauce until well combined.
Mix in the cheddar cheese and chicken until combined.
Tear off a 12 inch piece of plastic wrap and pile the cheese mixture in the center. Bring up the edges of the plastic wrap and shape the cheese mixture into a ball.
Refrigerate for two hours. Remove from the refrigerator, unwrap the plastic wrap, and reshape as needed.
Serve with crackers, celery, and carrots.
Calories: 221kcal | Carbohydrates: 2g | Protein: 8g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 68mg | Sodium: 571mg | Potassium: 105mg | Sugar: 1g | Vitamin A: 715IU | Vitamin C: 7.5mg | Calcium: 174mg | Iron: 0.4mg