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buffalo chicken burger with ranch coleslaw on cutting board by chips

Buffalo Chicken Burgers with Ranch Slaw

These buffalo chicken burgers are so moist and juicy! The grill up quick and easy for an easy weeknight dinner, too!
Course Main Course
Cuisine American
Keyword grilling recipes, summer recipes, weeknight dinner recipes
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4 burgers
Calories 573kcal


For the burgers:

  • 1 pound ground chicken
  • 2/3 cup panko see note
  • 1/4 cup wing sauce
  • 1 tablespoon ranch seasoning powder
  • 1 tablespoon prepared ranch dressing
  • 1 large egg
  • 4 slices cheddar cheese
  • 4 hamburger buns

For the slaw:

  • 2 cups coleslaw mix
  • 1/4 cup prepared ranch dressing
  • 1 tablespoon ranch seasoning powder


  • In a large bowl, combine the chicken, panko, hot sauce, ranch powder, ranch dressing, and egg. Stir to combine thoroughly. Use your hands to form mixture into four patties.
  • Cook chicken patties on a preheated grill or skillet, six minutes per side or until chicken reaches 165 degrees. Top with sliced cheddar one to two minutes before removing from the grill.
  • To prepare the ranch slaw, mix together the coleslaw mix, ranch dressing, and ranch powder in a small bowl to combine.
  • Place the chicken patties on the sandwich buns, top with the ranch slaw, and drizzle with extra hot sauce, if desired.



If you'll be grilling the chicken burgers, I recommend adding another 1/3 cup of panko to the mixture to help the patties hold together so they won't fall through the grill grates. If you're cooking these on a skillet, they should hold up as written just fine.


Calories: 573kcal | Carbohydrates: 36g | Protein: 34g | Fat: 31g | Saturated Fat: 10g | Cholesterol: 179mg | Sodium: 1718mg | Potassium: 801mg | Fiber: 2g | Sugar: 5g | Vitamin A: 405IU | Vitamin C: 25.1mg | Calcium: 327mg | Iron: 3.6mg