Honey Cinnamon Peach Cobbler
This Honey Cinnamon Peach Cobbler is a total favorite of mine. The sweet peaches, the honey, the cinnamon, it just works. Beautifully.
Servings 8 servings
Calories 349kcal
Ingredients
For the filling:
- 3 pounds sliced peaches
- 1/4 cup honey
- 3 teaspoons cornstarch
- 1 teaspoon cinnamon
- 1/8 teaspoon salt
- Additional sugar as needed depending on how sweet your peaches are
For the dough:
- 1 1/2 cups flour
- 1/2 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 9 tablespoon cold butter cut into small chunks
- 1/3 cup boiling water
Instructions
- To prepare the filling, preheat oven to 350 degrees. Spray a 9x13 baking dish with nonstick spray.
- In a large bowl, toss together the peaches, honey, cornstarch, cinnamon, and salt until well combined. Taste and sprinkle in additional sugar if needed, depending on how sweet your fruit is.
- Pour the filling into the prepared dish.
- To make the dough, in a medium bowl, stir together the flour, sugar, baking powder, salt, and cinnamon. Cut in the butter to coarse crumbs. Add the boiling water and stir to form a dough.
- Drop small chunks of the dough on top of the fruit filling.
- Bake for 40 minutes or until golden brown and bubbly. Cool before serving.
Nutrition
Calories: 349kcal | Carbohydrates: 56g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 33mg | Sodium: 296mg | Potassium: 429mg | Fiber: 3g | Sugar: 35g | Vitamin A: 950IU | Vitamin C: 11.2mg | Calcium: 52mg | Iron: 1.6mg