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Peach cobbler on a square white plate.
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Honey Cinnamon Peach Cobbler

This Honey Cinnamon Peach Cobbler is a total favorite of mine. The sweet peaches, the honey, the cinnamon, it just works. Beautifully.
Course Dessert
Cuisine American
Keyword classic recipes, comfort food, easy dessert recipes
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 servings
Calories 349kcal

Ingredients

For the filling:

  • 3 pounds sliced peaches
  • 1/4 cup honey
  • 3 teaspoons cornstarch
  • 1 teaspoon cinnamon
  • 1/8 teaspoon salt
  • Additional sugar as needed depending on how sweet your peaches are

For the dough:

  • 1 1/2 cups flour
  • 1/2 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 9 tablespoon cold butter cut into small chunks
  • 1/3 cup boiling water

Instructions

  • To prepare the filling, preheat oven to 350 degrees. Spray a 9x13 baking dish with nonstick spray.
  • In a large bowl, toss together the peaches, honey, cornstarch, cinnamon, and salt until well combined. Taste and sprinkle in additional sugar if needed, depending on how sweet your fruit is.
  • Pour the filling into the prepared dish.
  • To make the dough, in a medium bowl, stir together the flour, sugar, baking powder, salt, and cinnamon. Cut in the butter to coarse crumbs. Add the boiling water and stir to form a dough.
  • Drop small chunks of the dough on top of the fruit filling.
  • Bake for 40 minutes or until golden brown and bubbly. Cool before serving.

Nutrition

Calories: 349kcal | Carbohydrates: 56g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 33mg | Sodium: 296mg | Potassium: 429mg | Fiber: 3g | Sugar: 35g | Vitamin A: 950IU | Vitamin C: 11.2mg | Calcium: 52mg | Iron: 1.6mg