Waffle Friesenough for a single layer on a sheet pan
1cuproasted chickenrotisserie works great, so does this freezer shredded chicken
1/2cupFrank’s hot saucemore to taste
2tablespoonsbutter
1handfulgrated cheddar cheese
1handfulgrated mozzarella cheese
Ranch dressingfor drizzling
Chivesfor sprinkling
Instructions
Preheat oven to 425 degrees (or according to the package of your waffle fries).
Spread fries in a single layer on a sheet pan. Bake about 20 minutes, or as directed on the package.
While fries are baking, add the hot sauce and butter to a medium skillet and cook over low heat until the butter has melted. Add the chicken and toss to coat. Taste and add more hot sauce if desired.
When fries are finished baking, remove the pan from the oven and drop spoonfuls of the chicken over the fries. Top with both cheeses. Return to the oven for five minutes.
Remove from the oven and drizzle with ranch dressing and sprinkle with chives. Serve immediately.