Gooey Chocolate Caramel Bars
These bars are slightly underbaked to keep them moist and gooey. They might look like brownies, but they taste like chocolate cake batter!
Servings 12 bars
- 1 box devil’s food chocolate cake mix
- 1/4 cup melted butter
- 1 large egg
- 1/3 cup milk
- 1 1/4 cup Rolo candies
Preheat oven to 350 degrees. Spray a 7x11 baking dish with nonstick spray.
In the bowl of a stand mixer, beat together the dry cake mix, melted butter, egg, and milk until well combined.
Stir in the Rolo candies.
Use an off-set spatula to spread the batter into the prepared pan. The batter will be very sticky and somewhat difficult to spread.
Bake for 18 minutes exactly. The bars may look a bit underdone, but they will set as they cool.
Cool for at least 30 minutes before cutting.
Calories: 221kcal | Carbohydrates: 30g | Protein: 3g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 26mg | Sodium: 348mg | Potassium: 142mg | Sugar: 17g | Vitamin A: 160IU | Calcium: 72mg | Iron: 1.7mg