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A close up of a Gooey chocolate bar
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Gooey Chocolate Caramel Bars

These bars are slightly underbaked to keep them moist and gooey. They might look like brownies, but they taste like chocolate cake batter!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 12 bars
Calories 221kcal
Author Karly Campbell

Ingredients

  • 1 box devil’s food chocolate cake mix
  • 1/4 cup melted butter
  • 1 large egg
  • 1/3 cup milk
  • 1 1/4 cup Rolo candies

Instructions

  • Preheat oven to 350 degrees. Spray a 7x11 baking dish with nonstick spray.
  • In the bowl of a stand mixer, beat together the dry cake mix, melted butter, egg, and milk until well combined.
  • Stir in the Rolo candies.
  • Use an off-set spatula to spread the batter into the prepared pan. The batter will be very sticky and somewhat difficult to spread.
  • Bake for 18 minutes exactly. The bars may look a bit underdone, but they will set as they cool.
  • Cool for at least 30 minutes before cutting.

Nutrition

Calories: 221kcal | Carbohydrates: 30g | Protein: 3g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 26mg | Sodium: 348mg | Potassium: 142mg | Sugar: 17g | Vitamin A: 160IU | Calcium: 72mg | Iron: 1.7mg