Creamy Bacon Parmesan Dip
Creamy, cheesy, and loaded with bacon!
Servings 12 servings
Calories 131kcal
Ingredients
- 4 slices bacon cooked
- 1/4 sweet onion
- 1 tablespoon butter
- 8 ounces cream cheese room temperature
- 3/4 cup shredded Parmesan cheese
- 1/2 teaspoon garlic powder
- 1 teaspoon ground black pepper
Instructions
- Preheat the oven to 350 degrees.
- Chop the bacon into small pieces.
- Dice the onion and add to a hot skillet with the butter, over medium heat. Cook the onions until softened and just starting to brown, 5-10 minutes.
- In a medium bowl, combine the bacon, onion, cream cheese, Parmesan, garlic powder, and pepper. Stir until well combined.
- Add mixture to a small ovenproof dish and bake for 15 minutes.
- Serve with crackers or chips.
Nutrition
Calories: 131kcal | Carbohydrates: 1g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 32mg | Sodium: 218mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 330IU | Vitamin C: 0.3mg | Calcium: 94mg | Iron: 0.2mg