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A close up of a smores sandwich cookie
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Peanut Butter S'mores Cookies

Nutella and Marshmallow Cream are sandwiched between two peanut butter oatmeal cookies for a fun take on S'mores that you can eat all year round!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 16 sandwich cookies
Calories 235kcal
Author Karly Campbell

Ingredients

  • 1/2 cup butter softened
  • 1/2 cup peanut butter
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 3/4 cup flour
  • 1/2 teaspoons salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 cup quick cooking oats
  • 1/3 cup Nutella
  • 1/3 cup Marshmallow Cream

Instructions

  • Pre-heat the oven to 350 degrees.
  • Begin by creaming the butters and sugars for the cookies. Beat in the egg and vanilla.
  • In a small bowl mix together your flour, baking soda, baking powder, and salt. Stir the dry ingredients into the wet. Stir in the oats and mix until combined.
  • Drop spoonfuls (or use a small cookie scoop) of dough onto a parchment lined baking sheet. Make a criss cross with a fork to flatten the cookies. Bake for 10 minutes and allow to cool.
  • Flip the cookies over so the bottoms are facing up. Spread 1 teaspoon of Nutella on half of the cookies and 1 teaspoon of marshmallow cream on the other half of the cookies. Sandwich the cookies together with the filling in the center.
  • Marshmallow cream melts easily, so store these in a cool place or eat immediately.

Nutrition

Calories: 235kcal | Carbohydrates: 28g | Protein: 4g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 26mg | Sodium: 203mg | Potassium: 121mg | Fiber: 1g | Sugar: 18g | Vitamin A: 195IU | Calcium: 25mg | Iron: 1mg