Peanut Butter S'mores Cookies
Nutella and Marshmallow Cream are sandwiched between two peanut butter oatmeal cookies for a fun take on S'mores that you can eat all year round!
Servings 16 sandwich cookies
- 1/2 cup butter softened
- 1/2 cup peanut butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla
- 3/4 cup flour
- 1/2 teaspoons salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 cup quick cooking oats
- 1/3 cup Nutella
- 1/3 cup Marshmallow Cream
Pre-heat the oven to 350 degrees.
Begin by creaming the butters and sugars for the cookies. Beat in the egg and vanilla.
In a small bowl mix together your flour, baking soda, baking powder, and salt. Stir the dry ingredients into the wet. Stir in the oats and mix until combined.
Drop spoonfuls (or use a small cookie scoop) of dough onto a parchment lined baking sheet. Make a criss cross with a fork to flatten the cookies. Bake for 10 minutes and allow to cool.
Flip the cookies over so the bottoms are facing up. Spread 1 teaspoon of Nutella on half of the cookies and 1 teaspoon of marshmallow cream on the other half of the cookies. Sandwich the cookies together with the filling in the center.
Marshmallow cream melts easily, so store these in a cool place or eat immediately.
Calories: 235kcal | Carbohydrates: 28g | Protein: 4g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 26mg | Sodium: 203mg | Potassium: 121mg | Fiber: 1g | Sugar: 18g | Vitamin A: 195IU | Calcium: 25mg | Iron: 1mg