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A close up of a smores sandwich cookie

Peanut Butter S'mores Cookies

Nutella and Marshmallow Cream are sandwiched between two peanut butter oatmeal cookies for a fun take on S'mores that you can eat all year round!
Course Dessert
Cuisine American
Keyword easy cookie recipes, easy dessert recipes, kid-friendly recipes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 16 sandwich cookies
Calories 235kcal


  • 1/2 cup butter softened
  • 1/2 cup peanut butter
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 3/4 cup flour
  • 1/2 teaspoons salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 cup quick cooking oats
  • 1/3 cup Nutella
  • 1/3 cup Marshmallow Cream


  • Pre-heat the oven to 350 degrees.
  • Begin by creaming the butters and sugars for the cookies. Beat in the egg and vanilla.
  • In a small bowl mix together your flour, baking soda, baking powder, and salt. Stir the dry ingredients into the wet. Stir in the oats and mix until combined.
  • Drop spoonfuls (or use a small cookie scoop) of dough onto a parchment lined baking sheet. Make a criss cross with a fork to flatten the cookies. Bake for 10 minutes and allow to cool.
  • Flip the cookies over so the bottoms are facing up. Spread 1 teaspoon of Nutella on half of the cookies and 1 teaspoon of marshmallow cream on the other half of the cookies. Sandwich the cookies together with the filling in the center.
  • Marshmallow cream melts easily, so store these in a cool place or eat immediately.


Calories: 235kcal | Carbohydrates: 28g | Protein: 4g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 26mg | Sodium: 203mg | Potassium: 121mg | Fiber: 1g | Sugar: 18g | Vitamin A: 195IU | Calcium: 25mg | Iron: 1mg