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A close up of a plate of a macaroni and cheese sandwich.
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Barbecue Mac Grilled Cheese Sandwiches

Now, you can certainly serve this shredded beef on buns the traditional way, like you would pulled pork. But when you get tired of that? These grilled cheese sandwiches are here to save the day. 
Course Main Course
Cuisine American
Keyword easy lunch recipes, kid-friendly recipes, quick lunch recipes
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 12 sandwiches
Calories 163kcal

Ingredients

Instructions

  • Preheat a skillet over medium heat.
  • Spread butter on one side of each slice of bread.
  • Place one slice of bread, butter side down, in the skillet.
  • Top with 1 slice of cheddar cheese, a large spoonful of the shredded beef, another slice of cheddar, a scoop of macaroni and cheese, a third slice of cheddar, and the second piece of bread.
  • Cook until the bottom piece of bread is crispy and golden. Carefully use a spatula (and your fingers to hold the sandwich together!) to flip. Continue cooking until the bottom slice of bread is cripsy and golden.
  • Repeat to make as many sandwiches as desired.
  • Let sit 3 minutes before cutting and serving.

Nutrition

Calories: 163kcal | Carbohydrates: 15g | Protein: 12g | Fat: 5g | Cholesterol: 21mg | Sodium: 280mg | Potassium: 196mg | Calcium: 53mg | Iron: 1mg