Print
Bacon, Cheddar, and Ranch Dip
I knew I had to be brave and try the greek yogurt. And I wanted to try it as a replacement to sour cream, just to see if maybe all the other people in the world were right and I was the one who was wrong.
Course Appetizer
Cuisine American
Prep Time 2 minutes minutes
Cook Time 3 minutes minutes
Total Time 5 minutes minutes
Servings 4 servings
Calories 190 kcal
1 cup 0% fat Greek Yogurt 8 ounces 1 cup grated reduced-fat Cheddar 4 slices bacon fried and crumbled 2 tablespoons ranch seasoning mix homemade or a packet Chips, veggies, or pretzels for dipping
In a medium sized bowl, combine the yogurt, cheddar, bacon, and ranch seasoning. Stir to combine.
Refrigerate 30 minutes before serving to allow the flavors to meld.
Serve with chips, veggies, or pretzels for dipping.
Calories: 190 kcal | Carbohydrates: 6 g | Protein: 14 g | Fat: 10 g | Saturated Fat: 4 g | Cholesterol: 22 mg | Sodium: 899 mg | Potassium: 132 mg | Sugar: 1 g | Vitamin A: 60 IU | Calcium: 172 mg | Iron: 0.2 mg