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–+ servings
A white dip dish with handles full of green olive spread.
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Green Olive & Pecan Spread

The texture of the pecans is perfect in this dip and the salty olives are amazing. Please do keep in mind that green olives are salty and if you are not a fan of salt you will probably not be a fan of this dip.
Course Appetizer
Cuisine American
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 8 servings
Calories 302kcal
Author Karly Campbell

Ingredients

  • 8 ounces cream cheese room temperature
  • 1/2 cup mayonnaise
  • 1 cup green olives finely diced
  • 1 cup pecans finely diced

Instructions

  • Mix all ingredients together until well combined.
  • Cover and refrigerate for one hour before serving.
  • Serve with crackers.

Nutrition

Calories: 302kcal | Carbohydrates: 3g | Protein: 3g | Fat: 31g | Saturated Fat: 8g | Cholesterol: 37mg | Sodium: 442mg | Potassium: 96mg | Fiber: 1g | Sugar: 1g | Vitamin A: 465IU | Vitamin C: 0.2mg | Calcium: 45mg | Iron: 0.5mg