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A close up of rice with pulled pork in it.
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Salsa Verde Pulled Pork

I shredded the pork and served it in a bowl with rice, queso, salsa, cheese, guacamole, and sour cream. Mix everything up together and it's basically the most delicious meal ever. This pulled pork is also great in tacos or traditional burritos!
Course Main Course
Cuisine Mexican
Keyword easy dinner recipes, kid-friendly recipes, slow cooker recipes
Prep Time 15 minutes
Cook Time 6 hours 48 minutes
Total Time 7 hours 3 minutes
Servings 8 servings
Calories 162kcal

Ingredients

  • 2 pounds pork tenderloin
  • 16 ounces jarred Salsa Verde

Instructions

  • Add the pork and salsa verde to a slow cooker.
  • Cook on low for 8 hours.
  • Shred the meat with a fork. Serve in tacos or burritos.

Nutrition

Calories: 162kcal | Carbohydrates: 3g | Protein: 23g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 73mg | Sodium: 466mg | Potassium: 560mg | Sugar: 3g | Vitamin A: 355IU | Vitamin C: 2.1mg | Calcium: 7mg | Iron: 1.1mg