I decided to take it easy on my family and mix one of their favorites (a burger!) with one of my favorites (a taco!) and that's how these little Taco Sliders were born. They are absolute perfection.
Servings 6 sliders
- 6 slider buns
- 3 tablespoons butter
- 1 pound ground beef
- 1 packet taco seasoning or homemade
- 6 slices cheddar cheese
- 6 tomato slices
- Southwest Cabbage Slaw
- Sour cream
- Other taco toppings as desired
In a large bowl, combine the ground beef and taco seasoning. Mix together to spread the seasoning throughout the beef. Roll the beef into 6 small balls and flatten into patties.
Heat a griddle or large skillet over medium heat. Once hot, add the patties and cook to your desired doneness, flipping once halfway through cooking.
Top each patty with a slice of cheese about 2 minutes before removing from the heat. Set burgers aside.
Melt the butter in a large skillet over medium low heat. Place the slider buns cut side down in the melted butter and toast the buns, about 1-2 minutes each. Remove from the heat.
Build your burger using your prefered taco toppings.
Calories: 458kcal | Carbohydrates: 20g | Protein: 22g | Fat: 31g | Saturated Fat: 15g | Cholesterol: 98mg | Sodium: 746mg | Potassium: 295mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1230IU | Vitamin C: 6.4mg | Calcium: 244mg | Iron: 3mg