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A wire cooling rack with breakfast raisin cookies.

Oatmeal Craisin Breakfast Cookies

These healthy breakfast cookies are a treat for kids that you don't have to feel guilty about! Serve them with a side of fruit for a delicious breakfast that everyone will love. Don't forget the tall glass of icy cold milk!
Course Breakfast
Cuisine American
Keyword back to school, easy breakfast recipes, easy cookie recipes, kid-friendly recipes
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 24 cookies
Calories 124kcal


  • 1/2 cup butter room temperature
  • 1/2 cup honey
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups quick cooking oats
  • 3/4 cups whole wheat flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1 cup Craisins or raisins
  • 1/4 cup white chocolate chips dark would be nice too


  • Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
  • In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter and honey. Beat in the egg and vanilla until well combined.
  • In a small bowl, combine the oats, flour, baking soda, salt, and cinnamon.
  • Slowly beat the dry ingredients into the wet until well combined.
  • Stir in the craisins and chocolate chips.
  • Use a medium cookie scoop to drop balls of dough 1 inch apart on the cookie sheet.
  • Bake for 8 minutes. Let cool for 5 minutes on the cookie sheet before removing to a cooling rack.
  • Store in an airtight container.


Calories: 124kcal | Carbohydrates: 18g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 18mg | Sodium: 111mg | Potassium: 99mg | Fiber: 1g | Sugar: 7g | Vitamin A: 130IU | Vitamin C: 0.3mg | Calcium: 13mg | Iron: 0.7mg