Oatmeal Craisin Breakfast Cookies
These healthy breakfast cookies are a treat for kids that you don't have to feel guilty about! Serve them with a side of fruit for a delicious breakfast that everyone will love. Don't forget the tall glass of icy cold milk!
Servings 24 cookies
- 1/2 cup butter room temperature
- 1/2 cup honey
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups quick cooking oats
- 3/4 cups whole wheat flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 1 cup Craisins or raisins
- 1/4 cup white chocolate chips dark would be nice too
Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter and honey. Beat in the egg and vanilla until well combined.
In a small bowl, combine the oats, flour, baking soda, salt, and cinnamon.
Slowly beat the dry ingredients into the wet until well combined.
Stir in the craisins and chocolate chips.
Use a medium cookie scoop to drop balls of dough 1 inch apart on the cookie sheet.
Bake for 8 minutes. Let cool for 5 minutes on the cookie sheet before removing to a cooling rack.
Store in an airtight container.
Calories: 124kcal | Carbohydrates: 18g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 18mg | Sodium: 111mg | Potassium: 99mg | Fiber: 1g | Sugar: 7g | Vitamin A: 130IU | Vitamin C: 0.3mg | Calcium: 13mg | Iron: 0.7mg