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An overhead view of melted cheese on apple slices.
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Apple Cheddar Crostini

Adjust the amount of bread, apples, and cheese that you use based on how many people you're serving! This will make a great appetizer or snack this Fall!
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 2 servings
Calories 445kcal
Author Karly Campbell

Ingredients

  • Baguette sliced into 1/4 inch thick pieces
  • Olive oil for brushing on the bread
  • Thinly sliced Honeycrisp apple
  • Thinly sliced Cracker Barrel Aged Cheddar

Instructions

  • Preheat the oven to 350 degrees.
  • Lightly brush each piece of bread on both sides with the olive oil and place on a baking sheet. Bake for 8 minutes, flip the slices of bread over and bake for 5 more minutes. Remove from the oven.
  • Top each crostini with one or two thin slices of apple and cheddar. Return to the oven for 3 minutes or until the cheese has melted.
  • Serve immediately.

Nutrition

Calories: 445kcal | Carbohydrates: 44g | Protein: 19g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 59mg | Sodium: 736mg | Potassium: 221mg | Fiber: 3g | Sugar: 10g | Vitamin A: 615IU | Vitamin C: 4.2mg | Calcium: 463mg | Iron: 2.3mg